Deliciously tasty, thick & flavourful pulp of authentic Alphonso mangoes!
Alphonso mango pulp
Our Alphonso mango pulp is the mango pulp of choice for top chefs, confectioners, mixologists and mango enthusiasts around the world! Alphonso mangoes from our orchard (origin: Sindhudurg) are sliced and inspected by hand to produce this limited edition, single-origin, export-grade mango pulp. Only immaculately ripe mangoes are chosen in the grading process. Mangoes which show even the slightest signs of weathering or spoilage are discarded immediately. Listed below are some of the other features of our Alphonso mango pulp:
+ Pulp of approximately 11-14 Alphonso mangoes in one can of 850 g
+ Does not contain any preservatives & artificial colours.
+ Does not contain any artificial flavours and thickeners.
+ 44% of recommended dietary fiber per serving.
+ Rich in Vitamins like Vitamin A, B complex & C.
+ Low in fat and contains not more than 7% of added sugar.
+ Can be enjoyed straight from the can by young and old folks alike!
+ Tastes & smells exactly as freshly pulped Alphonso mango.
+ Unopened cans, can be safely stored at room temperature!
+ Sparsely processed mango pulp packed straight into a can helps retains flavours!
Ingredients: Pulp of Alphonso mango fruits, sugar syrup (upto 3%)
Instructions for use: Using our mango puree is the most convenient way of enjoying the delicious flavours of this tropical fruit. Mango puree can be enjoyed as it is straight from the can or can be used in a wide range of easy recipes like mango milk-shakes/smoothies, ice-cream, yogurt, tropical cocktails, mousse, cakes, pastries, pies, muffins and even a few meat preparations.
Storage: Unopened cans of Alphonso mango puree can be safely stored at room temperature. There is no need to deep freeze our puree as it remains perfectly stable at ambient temperatures. Once the can is opened, it is recommended to store it in the refrigerator after transferring the contents into a glass or a plastic jar. Alphonso mango puree kept in such conditions can last for upto two weeks! Alphonso mango puree can also be frozen for storage up to six months.
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